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Menu
Selection |
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Easy
Entrees |
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- Meatballs, Pre-Cooked
- Beef Enchiladas
- Chicken Chimichanga
- Chicken Enchiladas
- Chicken Teriyaki Stir Fry
- Stir Fry Shrimp with Oriental
Vegetables
- Cheese Filled Shells
- Beef Shepherd's Pie
- Baked Ziti
- Meatloaf (Oven Ready)
- Beef K-Bobs (Skewered)
- Turkey Breast Roast, Boneless,
with Gravy
- Pepperoni Calzones
- Shrimp, Scampi Style
- Fettucini Alfredo
- Meat Lasagna
- Stuffed Peppers
- Macaroni and Cheese
- Meatballs, Pre-cooked with Sauce
- Chicken Breasts w/Wild Rice
- Chicken Kiev
- Chicken With Broccoli and Cheese
- Chicken Pot Pies
- Cheese Ravioli
- Meat Ravioli
- Chicken Parmigiana
- Cheese Tortellini
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Affordable
Gourmet |
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- Beef for Stew
- Beef Tenderloin Strips
- Beef Tenderloin Tips
- London Broil
- Beef Delmonico Steak, Bone-in
- Porterhouse Steak
- Prime Rib Slices (Pre-Cooked)
- Center Cut Pork Roast, Boneless
- Teriyaki London Broil
- Corned Beef, 1st Cut
- Sirloin Tip Teriyaki Steak
- New England Clam Chowder
- Flank Steak
- Lobster Bisque
- Veal Scallopini
- Pork Chops with Traditional Stuffing
- Pork Chops with Apple and Cinnamon
Stuffing
- Lightly Dusted Shrimp
- Loin Lamb Chops
- Center Cut Pork Loin Roast
- Flounder Del Rey, Stuffed
- Boneless Spiral Sliced Ham
- Filet Mignon, Bacon Wrapped
- Tuna Steaks, Boneless
- Sirloin Steaks, Boneless
- Cocktail Shrimp
- Beef Philly Steak Slices
- Salmon Filet, Boneless
- Ocean Scallops
- Rib Roast, Bone-In, Oven Ready
- Halibut Steaks
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| Products |
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Fine
Choice Food Club offers the absolute
finest restaurant quality meat, poultry,
seafood and gourmet selections available
anywhere, at a fraction of what restaurants
charge for food of this quality.
Seafood
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Red
Snapper Filets
4, 8 oz Filets
The meat on these filets is
light in both color, and texture.
They are delicious either sauteed,
or broiled. |
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Catfish
Filets
Catfish Filets 3 lb pkg
Fresh farm raised Catfish
filets are firm, white in color
and have a delicate flavor with
a small flake when cooked. |
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Maryland
Style Crab Cakes
3 OZ EACH, 6 PER PKG
These original Maryland style
crabcakes are handmade, and
loaded with blue crabmeat! They
can be broiled, deep fried,
pan fried, or baked. |
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Flounder
Del Rey, Stuffed 6 pieces
FLOUNDER DEL REY 6 OZ EACH,
6 PER PKG
Natural flounder filets, filled
with a delicious blend of crabmeat,
pollock, enriched wheat flour,
celery, and delicate seasonings.
Bake approximately 18 minutes
at 450 degrees for a convenient,
healthy and nutritious main
course. |
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Tuna
Steaks, Boneless 3 lbs
TUNA STEAKS, BONELESS 6 OZ
EACH, 8 PER PKG
These Yellowfin Tuna Steaks
are a very popular item, and
can be prepared in a variety
of ways. Many fish lovers eat
them quick-seared on the grill,
so they're still cool in the
middle. |
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| Tilapia
Filets
Tilapia Filets 1 lb pkg
Tilapia filets are white,
mild and tender. They are excellent
sauteed or baked |
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| Fish
Sticks
FISH STICKS 24 OZ PKG.
Crispy and delicious, these
traditional favorites are great
for kid's weekend lunches. |
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| Crabby
Cakes
CRABBY CAKES 2 LBS.
Not too spicy, these prepared
crab cakes make a quick lunch
or a delicious dinner. |
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| Flounder
Filets
FLOUNDER FILETS 2 LB PKG.
Light and white best describes
these flaky, delicious filets.
Pictured broiled, our flounder
filets are also excellent when
fried in a light batter.
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| Cod
Fish Fillets, Battered
COD FISH FILLETS, BATTERED
2 LBS
When baked or deep fried,
these pre-battered pieces of
cod filet cook up delicious
and juicy.
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| Salmon
Filet, Boneless 8, 6 oz servings
SALMON FILET BONELESS 6 OZ
EACH, 8 PER PKG
Salmon is one of the most versatile
of all great eating fish. These
delicious, cold water filets
can be baked, broiled, microwaved,
sauteed, grilled or poached.
Try marinating them in a light
teriyaki sauce, and barbequeing
along with sliced fresh peppers,
onions, and squash, to create
an colorful, delicious and unforgettable
meal.
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| Swordfish
Steaks, Boneless 3 lbs
SWORD FISH STEAK, BONELESS
6 OZ EACH, 8 PER PKG
These boneless swordfish steaks
are a perennial favorite among
our fish-loving customers. Versatile
like salmon, swordfish can be
baked, broiled, grilled, or
sauteed and topped with your
favorite lemon butter sauce. |
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| Halibut
Steaks
HALIBUT STEAKS 6 OZ EACH,
8 PER PKG
The Alaskan Halibut produces
an all white meat steak, with
a light, flaky texture that
you'll love. They are very versatile,
and can be grilled, broiled,
or baked.
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